Environmental Studies (ENVS)

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ENVS135 American Food This course investigates topics in the history of food production from the colonial period to the present, with a special emphasis on the American contribution to the development of world food systems and cultures of consumption. Topics addressed include the production of agricultural commodities, development of national markets, mass production of food, industrialization of agriculture, and the recent emergence of organics, slow food, and local movements. Offering: Crosslisting Grading: A-F Credits: 1.00 Gen Ed Area: SBS-HIST Identical With: HIST135, AMST135 Prereq: None

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تاریخ انتشار 2017